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Best served warm, fresh out of the oven.
Store in an airtight container at room temperature for up to 2 days.
Reheat in a toaster oven or microwave to restore softness.
Variations
Add raisins, cranberries, or cheese for extra flavor.
Sprinkle sugar on top before baking for a sweet crust.
Use buttermilk instead of milk for extra richness.
FAQ
Can I make the dough ahead of time?
Yes, refrigerate overnight after the first rise. Bring to room temperature before shaping and baking.
Can I freeze the scones?
Absolutely! Freeze unbaked or baked scones and reheat before serving.
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