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Introduction
These easy fluffy scones are the perfect treat for breakfast or teatime. With a soft, pillowy texture and a golden crust, they come together with minimal effort and a few simple ingredients—ideal for novice bakers and scone lovers alike!
Ingredients
150 ml warm milk
7 g instant yeast (mixed into warm milk, rest 7 minutes)
2 tbsp sugar
1 egg
30 g melted butter
280 g all-purpose flour (plus extra for dusting)
1/2 tsp salt
1 tsp baking powder
Optional: egg wash (1 egg yolk + 1 tbsp milk) for a golden top
How to Make
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