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Keep refrigerated and consume within 3–4 days.
Best served cold. Stir before each serving to refresh the texture.
Variations:
Add crumbled bacon for a smoky twist.
Use Greek yogurt for a lighter version.
Add diced bell pepper or green peas for extra crunch and color.
FAQ:
Q: Can I make this ahead of time?
A: Yes! It actually tastes better after sitting in the fridge for a few hours.
Q: Can I use another type of pasta?
A: Small shells or rotini also work well.
Q: Is it freezer-friendly?
A: No, it’s best enjoyed fresh as mayo-based salads don’t freeze well.
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