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Introduction:
This Deviled Egg Macaroni Salad brings together the best of both worlds—classic deviled eggs and comforting macaroni salad. With a creamy, tangy dressing and crunchy bits of celery and pickle relish, it’s the perfect addition to any picnic, barbecue, or family gathering.
Ingredients:
2 cups elbow macaroni
4 large eggs
1/2 cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon apple cider vinegar
1/4 teaspoon paprika (plus extra for garnish)
Salt and pepper to taste
1/2 cup celery, finely chopped
1/4 cup red onion, finely chopped
1/4 cup sweet pickle relish
Fresh parsley, chopped (for garnish)
How to Make:
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