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Serve with crusty bread or a side salad.
Store leftovers in the fridge for up to 3 days.
Reheat gently on the stove or in the microwave with a splash of broth.
Variations:
Use cream of chicken soup instead of mushroom for a milder flavor.
Add cooked bacon or diced ham for a smoky twist.
Swap chicken for turkey for a post-holiday makeover.
FAQ:
Can I use fresh vegetables?
Yes, just dice them small so they cook evenly.
Do the dumplings get soggy?
No, they stay fluffy if cooked uncovered for the final hour.
Can I freeze this?
Freeze the base without dumplings. Add fresh dumplings when reheating.
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