CrockPot Chicken and Dumplings with Cheesy Veggie Twist

Introduction:
This CrockPot Chicken and Dumplings recipe is the ultimate comfort food with minimal effort. A hearty mix of tender chicken, creamy cheesy broth, and fluffy dumplings—loaded with vegetables and full of cozy flavor. Perfect for chilly nights or busy weekdays.

Ingredients:
Base:

1 medium yellow onion, finely diced

1 (10 oz / 284g) can cream of mushroom soup

1 (10 oz / 284g) can cheddar cheese soup

2 tsp dried thyme

1/2 tsp garlic powder

1/4 tsp black pepper

1 (16 oz / 450g) bag frozen mixed vegetables, thawed

2 large boneless, skinless chicken breasts

1 1/2 cups chicken broth

For the Dumplings:

1 cup all-purpose flour

1 1/2 tsp baking powder

1/4 tsp salt

1/2 cup milk

2 tbsp butter, melted

How to Make: