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Serve with a dipping sauce like vegan garlic aioli or marinara.
Best enjoyed fresh.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in oven for crispness.
Variations:
Add crumbled vegan feta or tofu to the filling.
Use chopped kale or chard instead of spinach.
Add nutritional yeast for a cheesy flavor.
FAQ:
Q: Can I freeze spinach rolls before baking?
A: Yes! Assemble and freeze them raw. Bake from frozen, adding 5–7 extra minutes.
Q: Can I make these gluten-free?
A: Use gluten-free puff pastry and ensure all other ingredients are certified gluten-free.
Q: What can I use instead of pine nuts?
A: Chopped walnuts or sunflower seeds are great alternatives.
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