Crispy Vegan Spinach Rolls with Sun-Dried Tomato and Pine Nuts

Introduction:
These golden, flaky spinach rolls are a perfect plant-based appetizer or snack. Packed with nutritious spinach, aromatic garlic, and the bold flavors of sun-dried tomatoes and toasted pine nuts, they’re wrapped in a crispy puff pastry that makes them irresistibly satisfying. Ideal for parties or everyday snacking!

Ingredients:

1 lb (450 g) spinach, chopped

1 onion, finely diced

2 garlic cloves, minced

½ cup sun-dried tomatoes, chopped

¼ cup pine nuts

1 teaspoon dried oregano

½ teaspoon red pepper flakes

Salt and pepper, to taste

1 pack vegan puff pastry

Olive oil, for brushing

How to Make: