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Serve hot as a snack, appetizer, or light meal.
Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or air fryer for crispiness.
Freeze before frying for a quick meal later.
Variations
Add grated cheese to the rice mix for extra flavor.
Use vegetable broth instead of chicken broth for a vegetarian version.
Coat the rice balls in breadcrumbs before frying for added crunch.
FAQ
Can I bake instead of fry?
Yes, bake at 200°C (390°F) for 20–25 minutes until crispy.
Can I make this ahead of time?
You can prepare the rice mixture in advance and fry just before serving.
What kind of rice works best?
Short-grain or risotto rice holds together better for shaping the balls.
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