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Introduction
These crispy rice balls are a unique twist on a traditional comfort dish, combining the rich flavor of eggplant with aromatic vegetables and a satisfying rice base. Perfect as an appetizer, side dish, or even a main meal.
Ingredients
2 eggs
1 eggplant
1 onion, finely chopped
40 g butter
1 carrot, diced
1 celery stalk, diced
2 cloves garlic, minced
300 g rice (preferably short-grain or risotto rice)
4 cups chicken broth
Fresh parsley, chopped (for garnish or mixing)
How to Make
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