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Best served warm with butter, cheese, or jam.
Store in a cloth bag or airtight container for up to 2 days.
Refresh leftovers by toasting or warming in the oven.
Variations:
Add rosemary, garlic, or olives for extra flavor.
Top with sesame or nigella seeds before baking.
Shape into small rolls for individual portions.
FAQ:
Q: Can I use fresh yeast instead of dry yeast?
A: Yes, use 25 g fresh yeast and dissolve it in warm water with sugar.
Q: Can I freeze the bread?
A: Absolutely! Slice and freeze. Reheat slices in a toaster or oven.
Q: Why use cornmeal?
A: It helps create a crunchy crust and prevents sticking to the tray.
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