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Introduction:
Start your day with the smell of freshly baked bread—crispy on the outside, soft and fluffy on the inside. This breakfast bread is made with basic ingredients, no kneading machines, and ready in under an hour. Perfect for toast, spreads, or sandwiches.
Ingredients:
500 ml warm water
1 packet (10 g) dry yeast
1 tablespoon sugar
600–650 g all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
Cornmeal (for dusting)
How to Make:
Activate the Yeast:
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