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Serve with yogurt, fruit compote, or a drizzle of honey.
Store in the fridge for up to 3 days.
Can be frozen in portions and reheated in the oven.
Variations:
Add raisins or chopped dried apricots for extra sweetness.
Mix in a tablespoon of flaxseed or chia seeds for fiber.
Top with crushed nuts for a crunchy finish.
FAQ:
Q: Can I use canned pumpkin?
A: Yes, but drain it well to avoid excess moisture.
Q: Is it suitable for kids?
A: Absolutely! It’s naturally sweet and packed with nutrients.
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