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Introduction:
This comforting and wholesome casserole combines naturally sweet pumpkin with creamy cottage cheese for a nourishing and satisfying dish. Perfect for breakfast, brunch, or even as a light dinner, it’s rich in protein, vitamins, and warm autumn flavor.
Ingredients:
1/2 medium pumpkin (about 400–500 g), peeled and diced
450 g cottage cheese
2 eggs
2 tbsp semolina or oat flour
2 tbsp honey or maple syrup (optional, for sweetness)
1 tsp vanilla extract
1/2 tsp cinnamon
Pinch of salt
Butter or oil for greasing
How to Make:
Preheat Oven:
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