Creamy Lemon Mousse in 5 Minutes (No Bake)

Serve chilled for the best flavor and texture.

Store in an airtight container in the refrigerator for up to 3 days.

Do not freeze, as the texture may become grainy.

Variations
Add crushed graham crackers or digestive biscuits at the bottom for a “lemon pie” feel.

Fold in a bit of whipped cream for extra fluffiness.

Use lime juice instead of lemon for a tropical twist.

FAQ
Can I use bottled lemon juice?
Fresh lemon juice is strongly recommended for the best taste.

Is it safe to eat with egg yolks?
Yes, the yolks are cooked thoroughly in this recipe.

Can I make it vegan?
Yes! Replace condensed milk with coconut condensed milk and skip the egg yolks. Use agar powder to thicken instead of cornstarch.