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Best served immediately, while hot and creamy.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently with a splash of cream or broth to loosen the sauce.
Variations:
Swap chicken for turkey or plant-based mince.
Add mushrooms or bell peppers to the sauce.
Use penne, fusilli, or gluten-free pasta as alternatives.
FAQ:
Q: Can I make the meatballs ahead of time?
A: Yes, store them in the fridge for up to 24 hours or freeze for longer storage.
Q: Is it very spicy?
A: The jerk seasoning adds a kick, but you can reduce the amount to suit your heat tolerance.
Q: Can I use store-bought jerk sauce instead?
A: Yes! Mix a few spoonfuls into the meatball mix or the sauce for extra flavor.
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