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Preheat oven to 375°F (190°C).
Mix ground chicken, breadcrumbs, parmesan, egg, jerk seasoning, green onions, garlic, salt, and pepper.
Roll into 1½ inch meatballs.
Brown in olive oil (5–7 minutes), then transfer to a baking sheet.
Bake for 10–12 minutes until cooked through.
Step 2 – Cook the Pasta:
Boil salted water in a large pot.
Cook pasta according to package directions. Drain and set aside.
Step 3 – Make the Creamy Sauce:
In the same skillet, melt butter.
Sauté onion and garlic until soft.
Stir in chicken broth and jerk seasoning; simmer for 2 minutes.
Add cream and parmesan. Simmer until thickened, about 5 minutes.
Stir in spinach (optional) and season with salt and pepper.
Step 4 – Assemble:
Toss cooked pasta into the sauce.
Gently place jerk meatballs on top.
Garnish with parsley and extra parmesan. Serve hot.
Serving and Storage Tips:
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