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Introduction:
Turn up the heat on your next pasta night with this fiery and flavorful Jerk Chicken Meatball Pasta! Juicy, oven-finished meatballs seasoned with bold jerk spices meet a rich, creamy sauce for a mouthwatering fusion of Caribbean zest and Italian comfort. This dish is perfect for anyone who loves their meals hearty, spicy, and unforgettable.
Ingredients:
For the Meatballs:
1 lb ground chicken
½ cup breadcrumbs
¼ cup grated parmesan cheese
1 egg
2 tbsp jerk seasoning
1 tbsp finely chopped green onions
2 cloves garlic, minced
Salt and pepper, to taste
1 tbsp olive oil (for browning)
For the Pasta:
12 oz rigatoni or pasta of choice
Salt (for pasta water)
For the Creamy Sauce:
2 tbsp butter
1 small onion, finely chopped
2 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ cup grated parmesan cheese
1 tbsp jerk seasoning
1 cup spinach (optional)
Salt and pepper, to taste
Fresh parsley, for garnish
How to Make:
Step 1 – Make the Meatballs:
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