Creamy Fruit Delight with Chocolate Topping

In a large bowl, combine the grapes, chopped apples, and sliced peaches.

In another bowl, whisk together the condensed milk, sour cream, egg yolk, and vanilla essence until smooth.

Pour this creamy mixture over the fruits and stir gently to combine.

Pour everything into a serving dish or individual cups.

2. Make the Chocolate Topping:

In a small saucepan, melt the chocolate with milk and butter over low heat. Stir continuously until smooth and glossy.

Pour the chocolate sauce over the fruit mixture.

3. Chill and Serve:

Refrigerate for at least 1–2 hours before serving so the flavors set.

Serve cold, garnished with mint leaves or extra fruit if desired.

Serving and Storage Tips