ADVERTISEMENT
Serve immediately while still hot and frothy.
This drink is not suitable for storage or reheating due to the raw egg content.
Always use the freshest eggs possible to ensure safety.
Variations
Add a splash of vanilla extract or cinnamon for extra flavor.
Use a decaf version if you're sensitive to caffeine.
For a frothier result, blend the coffee and egg mixture in a blender for 20 seconds.
FAQ
Q: Is it safe to drink raw egg in coffee?
A: Yes, if you use fresh, high-quality eggs. You can also use pasteurized eggs for extra safety.
Q: What does the egg do in this recipe?
A: The egg adds a rich, velvety texture and provides protein, making it more filling.
Q: Can I drink this every day?
A: Yes, in moderation. It's a natural way to start the day with protein and energy.
ADVERTISEMENT
