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Serve hot with a side salad or garlic bread.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat on the stovetop or in the microwave with a splash of milk to keep it creamy.
Variations:
Swap penne with rotini or macaroni.
Use Greek yogurt instead of cream cheese for a lighter version.
Add steamed broccoli or spinach for extra nutrition.
Make it spicy by adding red pepper flakes or diced jalapeños.
FAQ:
Q: Can I use canned chicken?
A: Yes, drained canned chicken works in a pinch, but freshly shredded chicken gives the best texture.
Q: Is it okay to freeze this pasta?
A: Yes, but the texture may slightly change. Add extra liquid when reheating.
Q: What can I use instead of ranch seasoning?
A: A mix of garlic powder, onion powder, dried dill, and parsley can be a substitute.
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