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Serve with rice, steamed vegetables, or roasted potatoes.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in the oven or microwave before serving.
Variations:
Add grated cheese on top before baking for a golden crust.
Use boneless thighs instead of breasts for juicier meat.
Add chopped spinach or sun-dried tomatoes to the cream mix for extra flavor.
FAQ:
Can I use Greek yogurt instead of sour cream?
Yes, it works perfectly and gives a slightly tangier flavor.
Do I need to sear the chicken first?
It’s optional, but searing adds a richer flavor.
Can this be made ahead?
Yes. You can prepare everything up to the baking stage and store in the fridge for up to 12 hours.
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