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Introduction:
This oven-baked chicken is incredibly simple, juicy, and flavorful—perfect for a busy weeknight dinner or when you want something comforting without a fuss. With a creamy egg-based topping and aromatic herbs, this dish will become your new favorite.
Ingredients:
2 chicken breasts
1 teaspoon salt
1 teaspoon black pepper
½ teaspoon dried garlic (or garlic powder)
2 tablespoons olive oil
3 eggs
200 g sour cream or yogurt
½ teaspoon salt (for the cream mix)
½ teaspoon black pepper (for the cream mix)
1 teaspoon oregano
How to Make:
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