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Best served fresh while the sauce is silky and warm.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently with a splash of cream or milk.
Variations:
Add cooked spinach, peas, or mushrooms for extra texture.
Mix in grilled chicken or crispy bacon for protein.
Use stuffed ravioli instead of tortellini for a twist.
FAQ:
Q: Can I use pre-shredded Parmesan?
A: Freshly grated Parmesan is recommended for a smoother sauce, but pre-shredded can work in a pinch.
Q: Can I make this with plant-based cream and butter?
A: Yes, just make sure the plant-based alternatives are unsweetened and cooking-stable.
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