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Boil the tortellini according to the package directions. Drain and set aside.
Make the Sauce:
In a large skillet over medium heat, melt the butter. Add the heavy cream and let it simmer gently for about 5 minutes, stirring occasionally.
Add the Cheese:
Stir in the Parmesan cheese until it melts and creates a smooth, creamy sauce.
Combine:
Toss the cooked tortellini into the sauce and stir until evenly coated.
Serve:
Serve immediately with extra Parmesan sprinkled on top, if desired.
Serving and Storage Tips:
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