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Serve hot with roasted vegetables, rice, or a green salad.
Refrigerate leftovers in an airtight container for up to 2 days.
Reheat gently in the oven at 300°F (150°C) for 10–15 minutes.
Variations
Substitute scallops or chopped lobster for shrimp.
Add a touch of hot sauce or Dijon mustard to the stuffing for extra flavor.
Use smoked paprika for a deeper taste.
FAQ
Can I use frozen seafood?
Yes, thaw completely and pat dry before mixing into the stuffing.
Can I grill this instead of baking?
Yes, wrap the stuffed salmon in foil and grill over medium heat for 12–15 minutes.
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