Crab and Shrimp Stuffed Salmon

Introduction
This indulgent seafood dish pairs tender salmon with a rich and creamy crab-and-shrimp filling. It's an elegant yet simple meal perfect for dinner parties or when you want something extra special without a lot of fuss.

Ingredients
For the Stuffing:

4 oz lump crab meat, drained and picked over

4 oz small shrimp, peeled, deveined, and chopped

4 oz cream cheese, softened

¼ cup grated Parmesan cheese

2 tbsp mayonnaise

2 green onions, finely sliced

1 tbsp fresh lemon juice

1 tsp Old Bay seasoning

1 tsp garlic powder

Salt and black pepper to taste

For the Salmon:

4 salmon fillets (about 6 oz each)

1 tbsp olive oil

1 tsp paprika

½ tsp salt

½ tsp black pepper

Lemon wedges, for serving

Fresh parsley, chopped (for garnish)

How to Make
Prepare the Stuffing: