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Serve hot with crusty bread or crackers.
Store leftovers in an airtight container in the fridge for up to 4 days.
The soup can be frozen for up to 3 months. Thaw and reheat gently.
Variations
Use wild rice for a nutty twist.
Add spinach or kale in the final minutes for extra greens.
Replace chicken with turkey or tofu for a different protein.
FAQ
Can I use pre-cooked rice?
Yes, just reduce the simmer time and add it with the chicken.
Is it gluten-free?
Yes, as long as the broth is gluten-free.
Can I use chicken thighs instead of breast?
Absolutely—thigh meat adds extra flavor.
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