Cozy Chicken and Rice Soup

Sauté the vegetables: In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrots, and celery. Cook for about 5 minutes, stirring occasionally.

Add rice and broth: Stir in the rice, chicken broth, thyme, and parsley. Bring the mixture to a boil.

Simmer: Lower the heat, cover, and simmer for 20–25 minutes (longer for brown rice), stirring occasionally, until the rice is tender.

Add chicken: Add the shredded chicken and cook for another 5 minutes until heated through.

Season: Taste and adjust seasoning with salt and pepper.

Serve: Ladle into bowls, garnish with fresh parsley if desired, and serve warm.

Serving and Storage Tips