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Cinnamon-Spiced Cake Roll

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Serve plain, dusted with powdered sugar, or filled with whipped cream or cream cheese frosting.

Store in the refrigerator in an airtight container for up to 3 days.

Variations
Add chopped walnuts or raisins for texture.

Swap vanilla for almond extract for a twist.

FAQ
Q: Can I freeze the roll?
A: Yes, wrap tightly in plastic wrap and freeze for up to one month.

Q: Can I use whole wheat flour?
A: Yes, but the texture will be slightly denser.

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