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Introduction
This fluffy, warmly spiced cake is so comforting, you might just eat the whole thing in one sitting—and honestly, we wouldn’t blame you. Made with a soft, egg-based batter and spiced with cinnamon and nutmeg, this treat is perfect with tea or coffee. Simple ingredients, big flavor.
Ingredients
3 eggs
⅔ cup granulated sugar
2 tablespoons vegetable oil
1 teaspoon vanilla extract
¾ cup all-purpose flour
1 teaspoon baking powder
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
How to Make
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