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Serve hot with a side salad or soup.
Store leftovers in the fridge for up to 3 days.
Reheat in the oven or microwave.
Variations:
Add cooked chicken breast for extra protein.
Use cheddar or feta instead of mozzarella.
Include spinach or mushrooms for a veggie boost.
FAQ:
Q: Can I make it ahead of time?
A: Yes! Assemble the casserole and store in the fridge for up to 12 hours before baking.
Q: Is it gluten-free?
A: Swap regular flour with gluten-free all-purpose flour to make it gluten-free.
Q: Can I freeze it?
A: Yes, freeze in portions and reheat from frozen or thawed.
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