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Introduction:
This hearty casserole combines juicy eggs, tender vegetables, and golden mozzarella in a one-dish wonder. With wholesome potatoes, spring onions, and a soft, cheesy top, it’s perfect for a nutritious lunch or dinner.
Ingredients:
For the egg mixture:
4 large chicken eggs
½ teaspoon salt
125 ml (½ cup) milk
113 g (4 oz) all-purpose flour
28 g (1 oz) spring onions, chopped
4 medium potatoes, peeled and diced
Additional:
1 small zucchini, diced
1 red bell pepper, diced
1 tablespoon olive oil
100 g (3.5 oz) grated mozzarella cheese
Optional: black pepper, dried herbs (e.g., oregano or thyme)
How to Make:
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