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Serve with mint yogurt sauce, flatbread, or salad.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or skillet for best texture.
Variations:
Use chicken breast instead of thighs for a leaner option.
Add bell peppers and onions between chicken chunks for extra color and flavor.
Make it spicy with extra chili powder or fresh green chilies.
FAQ:
Q: Can I make this without a grill?
A: Yes! Use the oven or a stovetop grill pan for excellent results.
Q: Can I freeze the marinated chicken?
A: Absolutely. Freeze in a sealed bag for up to 2 months. Thaw before cooking.
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