ADVERTISEMENT
Serve warm with a side of salad or yogurt dip.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or skillet.
Variations:
Add corn, spinach, or grated carrot for extra veggies.
Swap tuna for cooked chicken or tofu for a different twist.
Use whole-wheat or gluten-free tortillas as needed.
FAQ:
Q: Can I make these ahead of time?
A: Yes! Prep the filling ahead and assemble/bake just before serving.
Q: Can I use fresh tuna instead of canned?
A: Yes, just cook and flake the tuna before adding it to the mix.
ADVERTISEMENT
