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Introduction:
These mini tortillas are loaded with savory tuna, vibrant vegetables, and melted cheese. Perfect as a quick dinner, healthy snack, or lunchbox idea, they’re easy to make and kid-friendly too!
Ingredients:
1 medium onion, finely chopped
2–3 tablespoons olive oil
1 medium red bell pepper, chopped
Salt, to taste
1/4 teaspoon black pepper
3/4 teaspoon paprika
1 medium zucchini, grated
150g canned tuna, drained
4 large eggs
1/2 cup (50g) grated mozzarella cheese
1/4 cup (25g) grated cheddar cheese
6–8 mini tortillas
How to Make:
Sauté the vegetables:
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