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Serve warm with extra ketchup or mustard on the side. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes to maintain crispiness.
Variations:
Add a pinch of paprika or chili flakes for a spicy kick.
Swap pickles for olives or caramelized onions.
Use turkey or chicken sausage for a lighter version.
FAQ:
Q: Can I freeze the puffs before baking?
A: Yes! Assemble the puffs and freeze them on a tray. Once solid, transfer to a freezer bag and bake from frozen, adding 5 extra minutes.
Q: Can I make them vegetarian?
A: Absolutely. Use plant-based sausages and the same delicious fillings.
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