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Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.
Roll out the puff pastry on a lightly floured surface and cut into 8-10 rectangles.
Spread a small amount of ketchup on each rectangle.
Top with a mix of chopped sausages, sliced pickles, and shredded cheese.
Fold each rectangle over to form a pocket and press the edges to seal.
Brush the tops with the beaten egg.
Bake for 15–20 minutes or until golden and puffed.
Let them cool slightly before serving.
Serving and storage tips:
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