ADVERTISEMENT
Introduction
These Cheesy Potato Rounds are crispy on the outside, soft on the inside, and loaded with melty cheese and savory garlic. Perfect as a snack, appetizer, or side dish!
Ingredients (Serves 4)
4 large potatoes (Russet or Bintje), washed and sliced into 1 cm thick rounds
150g grated cheese (cheddar, mozzarella, or a mix) 🧀
50g grated parmesan 🧀
50g melted butter 🧈
2 tablespoons olive oil 🫒
2 garlic cloves, finely chopped 🧄
Salt and pepper to taste
Fresh parsley (optional, for garnish)
How to Make
ADVERTISEMENT
