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Serve warm with a green salad or crusty bread.
Store leftovers covered in the fridge for up to 3 days.
Reheat in the oven or microwave.
Variations:
Use cooked bacon or smoked chicken instead of ham.
Add spinach, mushrooms, or zucchini for more veggies.
Use lactose-free milk or vegan cheese to make it dairy-free.
FAQ:
Can I make this ahead of time?
Yes, assemble it a day ahead and bake just before serving.
Can I freeze it?
Yes, freeze baked portions up to 2 months. Thaw overnight and reheat.
What cheese works best?
Cheddar, gouda, or mozzarella all melt well—mix for flavor!
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