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Introduction:
This hearty, cheesy ham and potato bake is the perfect comfort food. It’s creamy, satisfying, and packed with wholesome ingredients like potatoes, vegetables, and gooey melted cheese. Great for dinner, brunch, or family gatherings.
Ingredients:
600 g (21 oz) potatoes, peeled and thinly sliced
2 tablespoons cornstarch
1 medium onion, finely chopped
½ bell pepper (any color), diced
6 cherry tomatoes, halved
200 g (7 oz) cooked ham, diced
150 g (1 ½ cups) grated cheese (cheddar, gouda, or a mix)
250 ml (1 cup) milk or cream
2 tablespoons olive oil or butter
Salt and black pepper to taste
Fresh herbs (optional: thyme, parsley)
How to Make:
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