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Best served warm with garlic bread or a green salad.
Store leftovers in the fridge for up to 3 days.
Reheat in the oven or microwave before serving.
Variations:
Use chicken or turkey instead of beef for lighter meatballs.
Add red chili flakes for a spicy kick.
Mix in sautéed spinach or mushrooms for extra veggies.
FAQ:
Q: Can I make this ahead of time?
A: Yes! Assemble the dish and refrigerate before baking. Bake when ready to serve.
Q: Can I freeze it?
A: Absolutely. Freeze before baking, then thaw and bake when needed.
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