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Introduction:
Indulge in comfort food heaven with this Gratinated Linguine with Meatballs in Tomato Sauce. This dish combines tender pasta, juicy homemade meatballs, and rich tomato sauce, all topped with a golden cheesy crust. Perfect for a family dinner or cozy weekend meal, it's satisfying, flavorful, and easy to prepare.
Ingredients:
For the Meatballs:
400g ground beef
1 egg
1/4 cup breadcrumbs
2 cloves garlic, minced
1 tbsp chopped fresh parsley
Salt and black pepper to taste
For the Tomato Sauce:
1 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
400g canned crushed tomatoes
1 tsp dried oregano
1/2 tsp sugar
Salt and pepper to taste
For the Pasta:
300g linguine
1/2 cup grated mozzarella
1/4 cup grated Parmesan
Optional: fresh basil for garnish
How to Make:
Make the Meatballs:
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