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Serve hot with warm biscuits or a thick slice of country bread.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on the stovetop or microwave; add a splash of broth if thickened.
Variations:
Add corn or green beans for extra vegetables.
Use rotisserie chicken for quick prep.
Make it vegetarian by replacing the chicken with chickpeas and using veggie broth.
FAQ:
Q: Can I freeze this soup?
A: Yes, but avoid freezing if made with half-and-half as it can separate. Use milk for a better freezer result.
Q: Can I thicken it more?
A: Add a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water) at the end if needed.
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