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Introduction:
This comforting soup takes everything you love about chicken pot pie—tender chicken, hearty vegetables, and rich flavor—and transforms it into a warm, creamy bowl of soup. Perfect for chilly evenings or when you’re craving comfort in a bowl.
Ingredients 🛒
3 tbsp butter
1 medium onion, diced
2 carrots, peeled and sliced
2 celery stalks, sliced
2 cloves garlic, minced
1/3 cup all-purpose flour
4 cups chicken broth
2 cups milk (or half-and-half for a richer texture)
2 medium potatoes, peeled and diced
1 tsp dried thyme
1 bay leaf
3 cups cooked chicken, shredded
1 cup frozen peas
1 cup sliced mushrooms
Salt and pepper to taste
Fresh parsley (optional, for garnish)
How to Make 👩🍳
1. Sauté Vegetables:
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