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Use as a dip for spring rolls, chicken, or tofu.
Drizzle over stir-fries, rice bowls, or roasted veggies.
Store in a sterilized glass jar for maximum freshness.
Variations
Add grated ginger for a spicy kick.
Stir in a splash of soy sauce for depth.
Replace honey with brown sugar for a richer flavor.
FAQ
Is it very spicy?
It’s mildly spicy. Remove chili seeds for a milder version.
Can I freeze it?
Yes, freeze in small containers for up to 2 months.
What can I use instead of fresh chilies?
Use dried red chilies (soaked) or chili flakes, adjusting the amount to taste.
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