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Combine Ingredients:
In a small saucepan, mix the chopped chilies, garlic, honey (or maple syrup), vinegar, and water.
Cook the Sauce:
Bring to a boil over medium-high heat. Reduce heat and simmer for 7–10 minutes, stirring occasionally.
Blend (Optional):
For a smooth sauce, let it cool slightly and blend until desired consistency is reached.
Adjust Taste & Texture:
Add a bit more water for a thinner sauce, or balance sweetness and acidity with extra honey or vinegar.
Store Properly:
Transfer to an airtight jar and refrigerate. Keeps fresh for up to 2 weeks.
Serving and Storage Tips
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