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Serve hot as a main course or side dish.
Store in the fridge for up to 4 days.
Freezes well for up to 1 month.
Variations:
Add garlic or ginger for extra flavor.
Stir in spinach or kale during the last 5 minutes of cooking.
Add a splash of plant-based milk for a creamy version.
FAQ:
Q: Can I use frozen cauliflower?
A: Yes! Just adjust cooking time slightly.
Q: Is this soup keto-friendly?
A: It's low-carb, but carrots may be high for strict keto—adjust to your needs.
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