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Turkish-Style Stuffed Eggplant Delight

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Best served warm as a main or side dish.

Store leftovers in the fridge for up to 3 days. Reheat in the oven or microwave.

🔄 Variations:
Add ground meat or cooked lentils for a protein-rich version.

Try with zucchini or bell peppers instead of eggplant.

❓ FAQ:
Can I make this ahead of time?
Yes, it reheats beautifully and can even be frozen for up to a month.

Is this dish vegan?
Yes, this version is 100% plant-based and vegan-friendly.

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