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A traditional recipe straight from a Turkish kitchen — tender eggplant filled with savory, spiced vegetables and herbs. It’s unbelievably flavorful and comforting!
📝 Ingredients:
2 medium eggplants
1 onion, finely chopped
2 tomatoes, diced
2 garlic cloves, minced
1 bell pepper (any color), diced
2 tbsp olive oil
1 tbsp tomato paste
1 tsp paprika
1/2 tsp cumin
Salt and black pepper to taste
Fresh parsley for garnish
Optional: chili flakes for a spicy touch
👨🍳 How to Make:
Prepare the Eggplants:
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